Banana Pancakes (Gluten-Free!!!)
Seriously, you will never make pancakes again! Two ingredients (and some extras if you want…) and that’s that!
ground flaxseed meal
fresh fruit (on top)
What’s the deal?? A banana and a couple eggs? Yes! I’m serious!
Mash up that ripe banana, mix in your eggs…okay okay it may be lumpy…that’s okay! You can put it in a food processor if this reallllyyy bugs you but it tastes delicious as it cooks 😉
Alright, now add in your spices if you want, your flax, whatever! Play with this recipe!!! Cook it in a bit of coconut oil (virgin) and a bit of butter (yum). you can spoon baby pancakes or make big ones. Personally, I like the big ones they get really fluffy when you flip them over to cook the 2nd side. Seriously, cook them like you would a pancake!
You don’t even need syrup on top of these! They’re delicious AS IS.